ISO 22000:2018 Food Safety Management

ISO 22000:2018 is the international standard for a Food Safety Management System (FSMS). It combines the principles of HACCP with the management system approach to ensure food is safe at the point of consumption.

It applies across the entire food supply chain, from farm to fork.

What the standard covers

• Prerequisite programs (PRPs) and hazard analysis
• HACCP principles and critical control points
• Interactive communication across the supply chain
• Management system controls
• Continual improvement and verification

Key benefits of certification

• Assure food safety across the supply chain
• Meet customer and regulatory requirements
• Reduce food safety risks and recalls
• Access international markets
• Strengthen consumer confidence

Who is it for?

ISO 22000 is for any organization in the food chain — producers, processors, packaging, transport, retail and food service — regardless of size.